Creamy cashew ricotta and sautéed zucchini stuffed shells with olives and bell pepper. Covered in pasta sauce and vegan mozzarella cheese that is baked on top. Jumbo pasta shells that are stuffed with sautéed veggies, vegan cheeses, and homemade cashew ricotta. Delicately seasoned with oregano and fennel and baked to perfection.
Recipe: https://humbleherbivore.com/baked-stuffed-shells/